Name: Dry Fish Jollof Rice
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4 servings
Ingredients: 2 cups long grain parboiled rice; 4 cups chicken stock; 2 medium-sized dry fish; 1 large onion, finely chopped; 2 large tomatoes, blended; 1/4 cup tomato paste; 1 red bell pepper, blended; 1 yellow bell pepper, blended; 1 scotch bonnet pepper, blended; 3 cloves garlic, minced; 1 teaspoon ginger, grated; 1 teaspoon thyme; 1 teaspoon curry powder; 1/2 cup vegetable oil; 2 bay leaves; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup mixed vegetables (carrots, peas, green beans); 1/2 cup water

KitchenAssistant

Discover AI Chef Pricing

KitchenAssistant

Turn any craving into a beautiful, illustrated recipe with your personal AI chef.

Cook

Discover
AI Chef
Generate a recipe
Favorites

Browse

Ground Beef Recipes
Chicken Recipes
Lunch Ideas
Dinner Ideas
Healthy Recipes
Pasta Recipes

Company

About us
Pricing
Support
Contact

Legal

Terms of Service
Privacy Policy

Recipes are AI-generated — always use your own judgment around allergens and food safety.

Ask AI ChefDry Fish Jollof Rice Recipe | Kitchen Assistant